The main equipment encountered in the production process of self-brewed beer equipment includes saccharification pot, gelatinization pot, boiling pot, wort transition machine, cold wort conveying pipeline, drunk tank, wort cooler, beer transition machine, and drunk mother adding Pumps, beer pipelines, clearing tanks, filling machines, and various pipe fittings used in production., due to static electricity and other factors, these contaminants are easy to deposit on the surface of the brewing beer equipment, making the equipment surface rough, and providing for the growth of microbes.
The purpose of cleaning and sterilizing self-brewed beer equipment is to ensure that there are no deposits and surviving micro organisms on the surface of various parts and equipment, so as to ensure the hygiene of beer production. A place to live. Microbiological colonies must be removed during washing.The cleaning and sterilization of beer brewing equipment is a key technical measure to improve beer quality.
Cleaning is to remove the dirt on the surface of the brewing beer equipment tank, pipe and equipment as much as possible. Therefore, in the beer production process, in addition to adopting the correct production process, the brewing beer equipment must also be cleaned correctly and in time, and disinfected and sterilized regularly. Because the bactericide is suitable for surface sterilization, it has little effect on the living bacteria inside and is easy to cause secondary pollution.
If the cleaning and sterilization are not complete, the remaining dirt on the inner Wholesale CASCELL® HF Suppliers wall of the equipment and the reproduction of micro organisms will weaken the effect of the fungicide.. Yeast and protein impurities, hops and hop resin compounds, and beer stone, etc
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